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Diet

Recommendation

Cuisine

Established in 1962, Swee Choon has a long history of serving high quality dim sum in a quaint and casual coffee-shop style setting. It is a favorite among the local dinner and supper crowd and has also attracted droves of tourists. The restaurant’s popularity stems from its use of high quality ingredients and its extensive menu of Hong Kong and Shanghai dim sum dishes.

Swee Choon

Dian Xiao Er 店小二  - Order your favourites from Dian Xiao Er's pickup menu. Family sets and Dian Xiao Er  's Signature Roasted Duck available. Browse our delivery menu at https://dianxiaoer.oddle.me for island-wide delivery.

Dian Xiao Er

Get The Original Sembawang White Beehoon delivered to your door step. Order online from White Restaurant for your next meal.

White Restaurant

Penang Culture

Pan Pacific Singapore is home to some of the top restaurants in Singapore. Explore diversified cuisines from Hai Tien Lo and Pacific Marketplace to satisfy your cravings through our self collection or delivery services.

Pan Pacific Singapore

Butter Studio serves pastries deeply inspired by the time-tested recipes passed down through generations from their grandmothers.

Butter Studio

All-day dining cafe & bar. Contemporary Western cuisine with a pronounced Szechuan inspiration.

Birds Of A Feather

Salted & Hung is a contemporary Australian restaurant conceptualised with minimal waste in mind. At the core of our menu is the creative use of forgotten parts, from skin to bone, protein to innards. Coupled with elements of smoking, curing, pickling and grilling, we aim to showcase the beauty and functionality of the forgotten whilst building a sustainable kitchen.

Salted & Hung

Basque Kitchen by Aitor is a destination dining venue that invites diners on a journey to experience reinvented Basque cuisine elevated by a definitive twist. Age-old recipes reinterpreted by modern culinary techniques combine with a focus on produce to showcase Chef Aitor’s heritage in every dish.

Basque Kitchen by Aitor

Shinsen Fresh Online Grocery is an online-based Japanese grocery platform dedicated to making fresh-quality produce convenient and accessible to Singaporeans. Our products range from gourmet meats imported from U.S. and Australia, fresh selection of fish imported from Japan, cooking essentials and more. We are proud to be the official suppliers of high-quality produce to renowned Japanese restaurants in Singapore.

SHINSEN

The food at Straits Cafe aims to bring favourites from Penang, Ipoh, Melaka, Kuala Lumpur and more into one location. Guests can tuck into quality creations of favourites from the Straits Settlement such as KL Prawn Noodles, Klang Chic Kut Teh, KL Fried Fat Hokkien Noodles, Penang Fried Carrot Cake, Ipoh Chicken Rice and more

Straits Cafe

Victor's Kitchen serves up one of the best dimsum in Singapore and our custard buns are rated best in Singapore! Island-wide delivery at only $5 with minimum order of $40. We provide delivery & pickup services!



Victor's Kitchen

The luxurious Japanese restaurant serves a handpicked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; where guests can enjoy their choice of beef over a variety of Japanese preparation methods - Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (Charcoal-grill).

Fat Cow

Beef Bro specialize in Blow Torched Beef Cubes, a concept from Taiwan. We have our own twist to the concept, creations of various unique bites and mains to compliment the Beef Cubes, allowing customers to enjoy a Western Fusion at convenience and a new style.  Our company focus on excellent and friendly customer service to support the ambience of fun, energetic and youthful lifestyle.

Beef Bro

Dancing Crab is a refreshing, American counterpart to Singapore's equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore's oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources its shellfish from the same vendors used at the group's best seafood restaurants, offering a range from Boston lobster to Dungeness crab. 

Dancing Crab

Think Southern Pride American smokers, think Blacksmith, think meatsmith. The guys behind the award winning BurntEnds_SG opens "Meatsmith_SG"

Meatsmith 

Breads handcrafted with a modern symbiosis of Japanese and European techniques. Sandwiches, all-day breakfast, leavened pancakes, puddings, and more in a rustic and fast casual setting.

Bread Yard

A Hong Kong-style restaurant called London Fat Duck, serving roast duck like the ones made famous by restaurants such as Four Seasons and Gold Mine in Bayswater, London. Using the best Irish Duck famous for its quality, we call it “Wagyu of Ducks”. Enhanced with our Hong Kong chef’s secret duck roasting technique and heritage recipe. Not only roasting of ducks, London Fat Duck also features Dim Sum, Hong Kong style Wanton Noodles, Lobster Noodles and many other Hong Kong comfort food.

London Fat Duck

Traditional. Nostalgic. Contemporary. A bakery bridging the past and present through varying baking styles and flavour combinations.

Keong Saik Bakery

Award-winning YOSHI restaurant is an authentic Kyoto Kaiseki fine dining experience at the start of Singapore's famous shopping belt, Orchard Road. Honored as an Excellent Chef of Diplomatic Missions by the Japanese Foreign Service, Chef Yoshiyuki excels in creating a dining experience to showcase the finest ingredients of each season.  Food served at YOSHI is not just a dish but a celebration of each season. Using only the freshest seasonal ingredients flown in from Japan, Chef Yoshiyuki is a master of preparing the ingredients to accentuate their natural flavours in a “Kyo-ryori” style.  At YOSHI, you can choose to enjoy either Yoshi’s Omakase or a themed menu based on a key ingredient like Uni, Wagyu Beef or Maguro. Whichever your choice, it will be a meal featuring Chef Yoshiyuki’s steadfast commitment to seasonal and quality ingredients, natural flavours, and Japanese omotenashi, ensuring an authentic Kyoto dining experience!   

Yoshi and The Horse's Mouth

POLLEN is an elegant modern European restaurant nestled at Gardens by the Bay's Flower Dome. Its culinary philosophy revolves around a series of seasonal stories that's focused on presenting accessible and genuine food from the heart.

Pollen

The warmth and comfort of wood-fired pizzas and traditional pastas over chilled drinks with friends and families became an everyday affair that started with the first Peperoni, located in Greenwood Singapore. Charming, vivacious and full of life, Peperoni Greenwood brings together food lovers from all walks of life. Including many well known and young artists whose work adorn its walls with their expressions of love and creativity. Peperoni Greenwood inspired its owners, the highly acclaimed Les Amis group, to spread the love and energy of Peperoni with the opening of new outlets across the sunny island of Singapore.

Peperoni Pizzeria

Get your favourite Japanese bento boxes, donburi from Yayoi delivered to your door step for just $5. Island-wide delivery coverage. Minimum order of $35. Free 8pcs Karaage for orders above $50 with code "KARAAGE8". Pickup available.


YAYOI

A 21 year old homegrown bistro that serves up modern comfort food using the freshest produce and ingredients, The Marmalade Pantry is best known for serving up luxurious pastas, exquisite cupcakes, weekend brunches and great tea accompaniments. 

The Marmalade Pantry

Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.

Odette

Ichiban Boshi is a contemporary Japanese dining concept with a warm and cosy ambience. It is owned by RE&S, a leading regional food service company with a diverse portfolio of quality restaurants and food manufacturing.

Ichiban Boshi

Hungry now? Order your next meal online from Fat Sumo! We provide delivery & pickup services!

Fat Sumo

Hungry now? Order your next meal online from Bedrock Bar & Grill! We provide delivery & pickup services!

Bedrock Bar & Grill

Ichiban Sushi is a fun and lively casual Japanese dining for families to enjoy. Choose from a wide range of sushi and sashimi to combination set meals at affordable prices!

Ichiban Sushi

Hungry now? Order your next meal online from Paradise Dynasty! We provide delivery & pickup services!

Paradise Dynasty

Savour contemporary Australian creations masterfully prepared from high-quality, fresh produce, alongside inventive cocktails and good company.

SYMMETRY

Kam’s Roast Singapore honors a family legacy that began with my beloved late grandfather, Mr. Kam Shui Fai, and father, Mr. Kam Kinsen Kwan Sing. My family's proud culinary tradition began in 1942, when my grandfather opened the Yung Kee Restaurant on Wellington Street in Hong Kong which soon became a destination for discerning diners from around the world. My father has continued to build on grandfather’s vision that began over 70 years ago, and I, too, am inspired to carry on in the Kam family tradition of bringing world-class cuisine to you.   As a third-generation restauranteur, my mission at Kam’s Roast is to provide a memorable dining experience to every guest, each and every time. Serving impeccable food in the warmth of a family-oriented environment, I will continue my commitment to the values and principles that have been passed down through the generations.   I hope you enjoy your meal at Kam’s Roast Singapore.

Kam's Roast

Kinki Restaurant is now available for islandwide delivery! Enjoy free delivery when you spend above $80 with Mastercard. Look forward to Nori-Crusted Salmon, Grilled Giant Sea Prawns and many more.

Kinki

Formerly known as Paradise Inn, it is a casual dining concept that offers classic Chinese dishes with a nostalgic taste of Nanyang inspired by traditional recipes and cooking style from the South East Asia region.

Paradise Classic

Founded by the people behind Benjamin Barker, The Assembly Ground was designed to be a space for customers to meet and exchange cultures, ideas and experiences. It's a home away from home, offering a casual place for visitors to hang out over good food and coffee. For us, a nice fitted shirt is just as important as a comforting, filling and reassuringly tasty burger – accompanied by a good cuppa. So we decided to marry both. With coffee blends from the best local coffee roasters, we serve up a mean cup of espresso and classic comfort fare, from hearty pizzas and pastas to weekend brunches.

Assembly Ground

Brunch café by day, restaurant bar by night, Rookery is nestled in the heart of the CBD. Inspired by the Australian and American casual dining culture and the creativity of new age cooking techniques with the finest produce and edgy presentation, Rookery presents a unique dining experience with emphasis on the raw rustic nature of our locally sourced ingredients.

Rookery

Listed as one of Singapore’s Top 10 Chinese Restaurants, award-winning Taste Paradise prides itself as a strong upstart in Chinese fine dining. Dubbed ‘Chinese cuisine with a difference’, Taste Paradise offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine with an impressive array of the finest and most innovative dim sum and roast fare. Expect exquisitely prepared creations with a touch of sophistication. Some of these creations include the Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot which has set a benchmark for shark’s fin dishes in the new era. Another notable dish, Baked Lamb Rack in Red Wine Reduction garnished with Garden Greens showcases how traditional Cantonese cuisine can be infused with a modern twist. Last but not least, Taste Paradise’s Classic XO Carrot Cake has won 100 pointers from multiple food critics. Set in the opulence of ancient elegance, Taste Paradise is also set to impress guests from the very moment they step into the restaurant. With gilded slates weaving across the large expanse of the restaurant’s ceiling space, the decor is reminiscent of a dragon – the mystical animal revered by the Chinese through the ages. In the main and private halls, a series of hand-painted and life-sized portraits of China’s most illustrious emperors complete the picture of grandeur.

Taste Paradise

Wild Honey was inspired by our love of travel & a passion for all things breakfast. A pioneer of the All Day Breakfast movement in Singapore we have been serving some of the most beautiful & imaginative breakfasts since 2009. Featuring  three beautiful restaurants on Orchard Road and now at South Beach each with their own character you’ll experience some of the most beautiful and imaginative breakfasts inspired by different countries around the world. Indulge in double cooked French toast stuffed with mango with mascarpone & forest berry sauce, a spicy Shakshouka with herb and seed tabouleh and lafa bread, the New York scramble with sturgeon and smoked salmon or Californian inspired tofu scramble with a riot of herbs and vegetables and eggplant bacon. With a wide variety of all day breakfasts featuring meat, fish, vegetarian, dairy and gluten free and vegan options you’re sure to fins something you’ll love. 

Wild Honey

Using only fresh, hand-rolled beef patties that are never frozen and only cooked upon order, B Burger takes pride in the quality of their food. A modern Japanese spin is also given to further differentiate themselves from other fast food joints. Opened by fashion house Benjamin Barker, I was initially quite skeptical about the quality of their burgers. After all, fashion and fast food are far from being bedfellows. But after reading a glowing review by an established bartender in Singapore, I knew I had to give this hash house a go.

B Burger

Duckland is born out of a ‘farm to fork’ concept emphasizing on serving robust dishes using high quality ducks direct from Ireland. 

Duckland

 No Signboard Seafood brand of restaurants serves a wide variety of premium seafood cuisine prepared in Chinese and Singapore styles, including our signature dish, the White Pepper Crab, created by our founder Mdm Ong Kim Hoi.

No Signboard Seafood

Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

Paradise Teochew

Shake Shake In A Tub prides itself in every aspect of its premium product offering, with detailed attention placed on sourcing quality ingredients.   Reminiscent of Singaporeans’ love for dipping fries in ice-cream at fast food restaurants, Shake Shake In A Tub is a reminder of that childhood guilty pleasure. The extra large tub allows customers to mix seasoned flavours along with its all-natural soft serve. 

Shake Shake in A Tub

“RIVE GAUCHE”, meaning the left bank of Seine River in France, is a genuine cake shop opened in 1992. This beautiful and sweet cakes are popular for celebrations & anniversary occasions and have attracted customers for a long while. 「Guanaja」 is our signature cake. A French top quality of bitter sweet chocolate mousse with layers of chocolate sponge and a layer of crispy biscuit at the bottom.

Rive Gauche

JUMBO Seafood (The 

The Original and Authentic Live Lobster Porridge in Singapore. All our Seafood including Lobsters are fresh from the tanks unlike any others in Singapore!

Orchid Live Seafood

Goodwood Park Hotel is renowned for restaurant dining in Singapore featuring signature fare and original culinary creations. Our brands on Oddle include Min Jiang, Coffee Lounge and The Deli.

Goodwood Park Hotel

Hungry now? Order your next meal online from {{menuName}} - Order online for delivery & pickup!! We provide delivery & pickup services!

Zui Teochew Cuisine

Join us on an epicurean feast around the archipelago of Indonesia as we take you through the regions of Yogyakarta, Manado, Minang Kabau and Palembang. From 23 April to 23 June 2020, let us whisk you away on a culinary journey with local cuisines from different parts of Indonesia - right at the comfort of your own home. Pick any of our Family Sets featuring cuisines from Yogyakarta, Manado, Minang Kabau and Palembang!

Furama RiverFront

Saltwater Halal Home Dining with sumptuous Nasi Lemak & Beef Rendang, Ayam Penyet and local Nasi Padang.

Saltwater

Professor Brawn Café started operations on 15 October 2009. For its first 8 years, more than half of its workforce were persons with special needs at both its Novena and Boat Quay outlets.

Professor Brawn Bistro

Inspired by a blend of traditional old-style butcheries and diners, The Market Grill provides visitors an option of simple and generous portions of freshly grilled market produce.

The Market Grill

Inspired by a famous 19th century French chef Henri Charpentier and his signature “Crêpe Suzette”, founder, Naoki Arita opened his first humble café in Ashiya City, Hyogo Prefecture, Japan in 1969. His baking philosophy: to create sweets that bring joy with a touch of surprise. Henri Charpentier prides itself on serving indulgent, creative and authentic pastries and desserts made of the finest quality, such as the use of original cultured butter that is painstakingly developed from raw milk originating exclusively from the Konsen area of Hokkaido. Henri Charpentier ultimately carved a name for itself as the best French patisserie brand in Japan.

Henri Charpentier

Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore’s first rooftop spritz bar, further setting itself apart from other dining destinations around town.

Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experience spans three floors in a classic shophouse building in downtown Singapore.

Restaurant Zen

At Bistro Du Vin, we serve honest and hearty traditional French Food. We want to demystify French food and our focus is on an array of traditional dishes from all across France. They are prepared from traditional recipes with the freshest ingredients possible – but without the fuss and pomp usually associated with the “French Fine Dining” restaurant.

Bistro Du Vin

Traverse the Mediterranean coast, check in at Japan, cruise by for a little Thai or pop in to Malaysia to tantalize your tastebuds this Ramadan! Every week from 23 April to 23 June 2020, let us whisk you away on a culinary journey with local cuisines from different destinations - at the comfort of your own home. Available for a limited time only, pick our Around the World Set to enjoy culinary feasts from different destinations! 3 other Family Sets featuring Tiffany’s crowd favourite dishes are also available for takeaways. 

Furama City Centre

With an extensive menu boasting Munich specialties (Paulaner Classics) as well as popular international dishes and food trends, you can be sure identical recipes are used in all brew houses worldwide and applied according to Bavarian standards. Selected ‘Must-Try’s found in our well-established menu are crispy pork knuckle with sauerkraut and bread dumpling, ‘Paulaner sausage pan’ with 5 different sausages on sauerkraut, and caramelised Bavarian emperor’s pancake with apple plum compote.

Paulaner Bräuhaus

Hungry now? Order your next meal online from PARKROYAL on Kitchener Road! We provide delivery & pickup services!

PARKROYAL on Kitchener Road

We serve delicious ramen, with a robust and aromatic tonkotsu stock made according to an age-old family recipe.  Uma Uma Ramen’s name stems from “Wu Maru”, a Ramen shop established in 1953 by the father of Uma Uma Ramen’s current President, Masahiko Teshima. Upon taking over in 1994, Teshima-san renamed the venture “Uma Uma Ramen”; a play on the original name of the restaurant as well as a pun on the Japanese word for “tasty”. 

Uma Uma Ramen

Let yourself be transported in an instant from the pulsating beat of the city to the Land of Smiles as you relax amidst the warm hospitality

Sawadee Thai Cuisine 

Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour.Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity.

Mui Kee Congee

Award winning cocktail bar & restaurant, must tries are our signature & bespoke cocktails paired with our innovative modern cuisine ideal for sharing.

Tess Bar & Kitchen

SUN with MOON Japanese Dining & Cafe, the epitome of Japanese savoir faire, is a combination of both dining and a cafe concept, represented by the two elements of nature.

Sun with Moon

Embodying Sri Lanka’s vibrant and generous dining culture, our menu showcases bright and creative dishes that celebrate traditional Sri Lankan flavours and techniques. From famous Sri Lankan short eats, to a myriad of curries and housemade sambols and preserves, we are looking forward to spicing up your time at home!

Kotuwa by Cloudstreet

Handcrafted cakes by FFL Group. Check out our other concepts at www.ffl.com.sg

FFL Elements

ATLAS was created by Parkview Square’s developers, the Hwang family, who set out to build a warm, welcoming destination with a real sense of occasion, delivering elegance and excellence... without pretence.

ATLAS BAR

A Peranakan heritage project by Les Amis Group Chairman, Mr Desmond Lim - a personal tribute to his grandmother. Enjoy classic and comforting Peranakan favourites from his childhood years in the 1960s, inspired by recipes from matriarchs of old.

Indigo Blue Kitchen

Order from Bincho which boasts a selection of meats, seasonal vegetables and seafood grilled over charcoal and fire. We provide delivery & pickup services!

Bincho

The Alkaff Mansion is the most romantic and beautiful lifestyle F&B mansion in Singapore. Housed within its more than a-century-old Tudor architecture and exquisite gardens are two extraordinary culinary concepts – TXA Pintxo Bar and UNA. TXA recreates the vibrance of an authentic Basque pintxos bar. UNA celebrates Basque gastronomy in a romantic atmosphere. 

The Alkaff Mansion

Ng Ah Sio Bak Kut Teh Rangoon Road

Eat at Taipei offers a variety of classic Taiwan favourites such as Oyster & Pork Intestines Mee Sua (大肠蚵仔面线), Tainan Seafood “Coffin” Toast (官財板), and Rao He Braised Beef Noodles (红烧牛肉面). Further excite your taste buds with the latest additions to the Taiwan Street Snacks section, from the savoury Hualian Spring Onion Pancake to the juicy Braised Pork Buns.

Eat @ Taipei

Wok n Roll is a nod to the street food of Asian cultures around the world. From Chinatown in New York to the food streets of Tokyo where OG wok-fried and hand made rolls exploding with fillings paint the town. Expect bold and cheeky flavours in the name o

Wok N Roll

Step into an evening of refined dining at Lè FUSION, nestled near Singapore River. With its chic oriental interior and inviting atmosphere, Lè FUSION brings together the best of East and West, serving up dishes that delight with every bite. Lè FUSION is all about 樂 (‘le’, which means ‘joy’ in Chinese). It’s the joy we find in fusing flavours, and the joy you’ll discover as you savour our culinary masterpieces. From Imperial Double-Boiled Soup to Tsingtao Beef Fillet de Boeuf, every bite is the culmination of our passion for the culinary arts, and our dedication to service excellence.

LE FUSION

The Summerhouse is a multi-concept F&B and lifestyle destination located in a historic bungalow and compound in the precincts of Seletar Airport. Conceived as an idyllic summer retreat, it features the gourmet restaurant, The Summerhouse Dining Room ;Wildseed, a cafe, patisserie and bar; an edible garden; florist; landscaped grounds; coffee roaster; and a wedding business arm, 1-Host. The Summerhouse serves up a nature-inspired, farms-to-table cuisine that draws its products from farms and a kelong in the region, as well as from the in-house edible garden, to create an authentic, sustainable dining experience . 

The Summerhouse and Wildseed

CHEEK BISTRO is a cheekier venture by Chef Rishi Naleendra and his wife Manuela Toniolo. It flaunts a more playful personality, showcasing familiar flavours but in exciting guises, such as with bold flavour combinations or unconventional executions.

Cheek Bistro

Hungry now? Order your next meal online from Pura Brasa! We provide pickup services!

Pura Brasa

JING serves up the best contemporary Cantonese cuisine from award-winning chef owner, Yong Bing Ngen. Order your next meal online from JING Seafood! We provide pickup services and island-wide delivery.

Jing Seafood Restaurant

Mischief is all about incredibly delicious communal food that evokes the spirit of gatherings with the people you love. A beacon of nightlife in Esplanade, Mischief treads a fine line of fusion between Honest American and South-East Asian Street Cuisine. 

Mischief

Hungry now? Order your next meal online from SENS Sushi & Grill! We provide delivery & pickup services!

SENS Sushi & Grill

Respecting the natural flavours of ingredients is vital when creating each and every dish on the menu. A harmonious balance of flavours has to be struck within the dish, and finished off with a generous serving of Soul, which leaves a little extra something on the palate. Guest dining with La Strada will be able to savour Chef Dalton’s modern interpretation of classic Italian dishes highlighting a beautiful range of seasonal produces sourced from all around the world.

La Strada

Hungry now? Order your next meal online from Burnt Ends Cellars! We provide delivery & pickup services!

Burnt Ends Cellars

Opened in October 2014, this latest Spanish concept perched on the 2nd storey of Shaw Centre offers a holistic dining experience with traditional Spanish fare, affordable booze and late closure.

La Tapería

Curated by Head Sommelier Josée Yeomans, our ever-evolving, living wine list is a celebration of people over place - winemakers over wine regions, leisure over labels. Whether you’re looking to unwind with a simple tipple or embark on a thrilling adventure that will excite your palate, every bottle is a familiar yet alluring initiation to the good funk.  THE DEVIL IS IN THE DETAILS

Le Bon Funk

Casual Yunnan cuisine chain, better known as Yun Hai Yao in its native China, has over 150 outlets there. It’s launching its first overseas outlet in Singapore. What it offers: gao yuan liao li (‘highland cuisine’ in Chinese), which is food unique to the high-altitude Yunnan province without any pollution.   云海肴在中国各地有超过150间分店，而此番来到新加坡，是品牌创立10年来的第一家海外分店.  主打高原料理的云海肴，对于食材新鲜度非常讲究，也因云南属于高海拔地区，所以周围种植的蔬果和菇类，均无受污染。品牌与云南当地农民密切合作，采用他们所采摘的食材，让你可以吃得更安心.

Yun Nans

Craving some Japanese style steaks now? Order your next meal online from Yen Yakiniku! We provide delivery & pickup services!

Yen Yakiniku

Featuring contemporary Sichuan and Cantonese fare, the house specialities include the authentic Beijing Duck prepared according to an ancient Chinese recipe, the exquisitely prepared dim sums as well as roast meats.

Min Jiang at Dempsey

Hungry now? Order your next meal online from AMICI! We provide delivery & pickup services!

AMICI

Helmed by Executive Chef Derrick Lau with over 25 years of experience in Japanese haute cuisine that included 7 years with Nadaman in Shangri-La Hotel Singapore. He will only be using the finest and freshest ingredients mainly air-flown from Japan to present his culinary skills. If you’ve a hankering for Japanese (cuisine), you can always count on chef Derrick to deliver!

MARUKYU Japanese Dining

Order your next meal online from Professor Brawn Cafe! We provide both delivery & pickup services for our mains and more!

Professor Brawn Cafe

A 38 seater contemporary pasta bar where simplicity meets comforting classics. Serving up classic and reinvented Italian inspired dishes that will keep you coming back for more! 

LINO Pasta Bar

FLAMING DON 烤丼 introduces a hot and exciting concept, offering a fresh rendition of Yakiniku (charcoal Grill) and Donburi (rice bowl). Expect to be blown away by the modern take on the classic Japanese rice bowl.

Flaming Don

Zorba The Greek Taverna unveils our all-new delivery concept - Go Greek by Zorba! Your favourite Greek classics are now available for you to dine in the comfort of your home. 

Go Greek by Zorba

Hungry now? Craving for crabs? Order your next meal online from No Signboard Seafood Esplanade! We provide delivery & pickup services!

No Signboard Premium (Esplanade)

Experience the best of authentic Thai cuisine right at the comfort of our little red dot here at Siam Kitchen.

Siam Kitchen

After serving good food and wine on Circular Road, home for 23 years, Mags Wine Kitchen moved to the thriving F & B precinct on Keong Saik Road in early 2019. Mags is a destination where Chef-Owner Mag shares her passion for conversations, cooking and wine.  The menu showcases mordern French cooking, and each dish encapsulates a backstory that is telling of Mags food journey.  This is complemented by a diverse collection of wines.   A Singapore-born chef and one of the first female chef-restauranteurs here, each meal at Mags is akin to dining in her home. Guests can immerse in the spirit of Mags Signature home style hospitality - generous, genuine and guest-first, always. 

Mag’s Wine Kitchen

Nestled in the cozy enclave of Tanglin, Patara Fine Thai in Singapore exudes the easy elegance of a world-class restaurant that remains humble despite its achievement in the culinary world. Noted for its classic Thai dishes made from premium ingredients, the restaurant stays relevant in changing times by constantly innovating to fit diners’ evolving tastes without straying too far from the heart and soul of the original dishes. And this is one of the reasons why Patara Fine Thai has stood strong for 20 years and counting, in the demanding world of fine dining.

Patara Fine Thai

JÙN, weaving the essence of a charming dining scene, aims to deliver the authentic Singapore experience through its charismatic culinary expertise. Our chefs draw inspiration from Singapore’s rich migrant Nanyang heritage, fused with generations of local recipes to represent the melting pot of culture that is Singapore today.

JUN Restaurant

Hungry now? Order your next meal online from Homeground Grill and Bar! We provide pickup services!

Homeground Grill and Bar

Order your next meal online from Straits Chinese! We provide both delivery & pickup services for our Nyonya delights!