With an extensive menu boasting Munich specialties (Paulaner Classics) as well as popular international dishes and food trends, you can be sure identical recipes are used in all brew houses worldwide and applied according to Bavarian standards. Selected ‘Must-Try’s found in our well-established menu are crispy pork knuckle with sauerkraut and bread dumpling, ‘Paulaner sausage pan’ with 5 different sausages on sauerkraut, and caramelised Bavarian emperor’s pancake with apple plum compote.